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Roasted Beet and Apple Salad with Apple Cider Vinaigrette
VANILLA AND BEAN10Ingredients
15Minutes
1470Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup walnuts
- 4 cups arugula (or green of choice, loosely packed)
- 2 cups roasted beets (skin removed and large dice, about 2 medium beets)
- 2 cups apple (large dice, about 1 large apple)
- 1/4 cup goat cheese (or Blue, crumbled, optional)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 3 tsp. maple syrup
- 1 pinch fine sea salt
- 1/2 tsp. Dijon mustard (optional)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium1820mg52% |
| Protein35g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber19g76% |
| Sugars61g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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