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Roasted Beet & White Wine Vinegar Salad
EAT SIMPLE FOOD8Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 golden beets (medium sized, ; scrubbed, shoot & root trimmed)
- 1 cup red onion (~ 1/2 of one onion; sliced)
- 1/3 cup white wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. shallot (; minced)
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 1 Tbsp. fresh tarragon (or parsley; chopped – optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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