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Roasted Beet & Goat Cheese Pesto Pasta Salad
LITTLE LEOPARD BOOK9Ingredients
2Hours
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium, peeled and quartered)
- 1 Tbsp. olive oil (Enzo)
- 1 Tbsp. balsamic vinegar
- 1/2 red onion (diced)
- 1 cup pasta (uncooked, I recommend macaroni, penne or small shells)
- 1/4 cup sun dried tomatoes (chopped)
- 1/4 cup fresh basil (chopped)
- 1 cup pesto (spinach)
- 1/4 cup goat cheese (crumbled)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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