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Roasted Beet & Chickpea Tacos with Herb Tahini Sauce
DISHING UP THE DIRT25Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium sized, washed and sliced into 1/2 inch chunks)
- 3 Tbsp. olive oil (divided)
- 5/16 cup pine nuts
- 1 clove garlic (minced)
- 4 scallions (minced)
- 2 cups chickpeas (cooked, if from the can rinsed and drained, and patted dry)
- 1/8 tsp. cayenne pepper
- salt
- pepper
- corn tortillas (for serving, lightly warmed in the oven if desired)
- 1 clove minced garlic
- 1 scallion (diced)
- 1/4 cup tahini
- 1/4 cup water
- 1 1/2 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. honey
- 1/2 cup basil (finely chopped)
- 1/4 cup dill (finely chopped)
- 1/8 tsp. crushed red pepper flakes
- salt (to taste)
- pepper (to taste)
- microgreens
- dill
- basil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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