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12Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch beets (medium, about 3)
- 1 Tbsp. extra-virgin olive oil
- 10 oz. mixed greens (I like a blend of frisée, radicchio and mesclun)
- 3 oz. goat cheese
- 1/2 cup walnuts (coarsely chopped)
- 2 Tbsp. honey
- 1 1/2 Tbsp. Dijon mustard
- 3 Tbsp. red wine vinegar (best quality such as Pompeian Gourmet)
- 1 1/2 Tbsp. shallots (minced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 6 Tbsp. vegetable oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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