Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette

ONCE UPON A CHEF(2)
Olivia T.: "Simple recipe but turned out tasty!" Read More
12Ingredients
75Minutes
420Calories

Ingredients

US|METRIC
  • 1 bunch beets (medium, about 3)
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces mixed greens (I like a blend of frisée, radicchio and mesclun)
  • 3 ounces goat cheese
  • 1/2 cup walnuts (coarsely chopped)
  • 2 tablespoons honey
  • 1 1/2 tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar (best quality such as Pompeian Gourmet)
  • 1 1/2 tablespoons shallots (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons vegetable oil
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    NutritionView More

    420Calories
    Sodium16% DV390mg
    Fat52% DV34g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories420Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium390mg16%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A90%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Olivia T. 7 months ago
    Simple recipe but turned out tasty!
    Martha Hopper 8 months ago
    Very tasty. I will make it again.

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