Roasted Beet Salad with Orange and Avocado

A BEAUTIFUL PLATE - LAURA
10Ingredients
85Minutes
420Calories

Ingredients

US|METRIC
  • 8 beets (small, roughly 1.5 – 2 inches in diameter, *see tips)
  • 4 tablespoons extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon sherry vinegar
  • 2 oranges (+ 1 tablespoon freshly squeezed orange juice)
  • 3 tablespoons hazelnuts (toasted and coarsely chopped)
  • 1 avocado (ripe, yet firm, sliced lengthwise, then horizontally into 1/2-inch slices)
  • 1 handful micro greens (optional)
  • olive oil (for drizzling)
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    NutritionView More

    420Calories
    Sodium14% DV330mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber56% DV14g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium1010mg29%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber14g56%
    Sugars12g24%
    Vitamin A8%
    Vitamin C130%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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