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Roasted Beet Salad with Orange and Avocado
A BEAUTIFUL PLATE10Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 beets (small, roughly 1.5 – 2 inches in diameter, *see tips)
- 4 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 Tbsp. sherry vinegar
- 2 oranges (+ 1 tablespoon freshly squeezed orange juice)
- 3 Tbsp. hazelnuts (toasted and coarsely chopped)
- 1 avocado (ripe, yet firm, sliced lengthwise, then horizontally into 1/2-inch slices)
- 1 handful micro greens (optional)
- olive oil (for drizzling)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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