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Roasted Beet Salad with Lavender Vinaigrette
ONTARIO16Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey (Ontario)
- 1 Tbsp. whole grain dijon mustard
- 1 tsp. lavender (culinary-grade dried Ontario, toasted)
- 3/4 cup vegetable oil
- salt
- pepper
- 5 beets (Ontario, 2-inch/5 cm diameter)
- 1 cup quinoa
- 2 cups chicken broth
- 2 tsp. olive oil
- 1 1/2 cups shallots (thinly sliced Ontario)
- 1 clove garlic (Ontario, minced)
- 8 cups leaf lettuce (torn Ontario)
- 130 grams goat cheese (Ontario, Chèvre)
- 3/4 cup chopped pecans (coarsely, toasted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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