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Jennifer Gunning: "Very good! I never roasted beets before and now I…" Read More
8Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups mixed greens (and/or arugula)
- 2 beets
- 2 Tbsp. olive oil
- 1 avocado (sliced)
- 1/2 cup crumbled goat cheese
- 1/2 cup pistachios
- 1/4 cup dried cranberries
- balsamic vinaigrette (honey)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Gunning 3 years ago
Very good! I never roasted beets before and now I am wondering what took me so long... they are delicious.
Kelli Grabowski 6 years ago
I’ve never roasted beets and usually use canned for salads. This was so much better! Just bc I already had other ingredients I used pepitas in place of pistachios. You can’t go wrong with beets and goat cheese!
Krista 7 years ago
Absolutely yummy. I used my usual dressing of olive oil and lemon with mixed seasonings. Great flavors and one of the best salads ive made.