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Roasted Beet Salad with Goat Cheese and Smoky Orange Vinaigrette
TALIA BUNTING13Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup kumquats (sliced)
- 4 beets (large, cut into 1 inch chunks)
- 1/2 cup sliced almonds
- 3 oz. goat cheese
- 6 oz. arugula
- 1/4 cup pomegranate seeds (optional)
- 1/2 cup olive oil (plus extra for roasting the beets)
- 1 shallot (small, minced)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. Dijon mustard
- 1 Tbsp. orange juice
- 1/2 tsp. orange zest
- 4 drops liquid smoke
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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