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Roasted Beet Salad with Goat Cheese & Quinoa
WENDI POLISI15Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches beets (washed and trimmed)
- 2 cups cooked quinoa
- 1 1/2 cups arugula
- 1 1/2 cups watercress (or spinach)
- 1/2 red onion (sliced thin)
- 4 oz. goat cheese (crumbled)
- 2 Tbsp. walnuts (chopped)
- poppy seed dressing
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. greek yogurt
- 4 cloves garlic (minced)
- 1 tsp. poppy seeds
- 2 tsp. maple syrup
- 1 tsp. sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium600mg25% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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