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Roasted Beet Salad with Goat Cheese & Pistachios
COOKIE AND KATE15Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. beets (about 3 large or 5 small-to-medium)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. fine salt (to taste)
- 5 oz. arugula
- 4 oz. goat cheese (crumbled)
- 1/3 cup salted pistachios
- 1/2 cup pepitas
- 4 radishes (medium, thinly sliced and roughly chopped, about ½ cup)
- 1/3 cup chopped green onion
- 1/4 cup extra virgin olive oil
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1/4 tsp. fine sea salt
- freshly ground black pepper (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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