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Roasted Beet Salad with Goat Cheese
I’D RATHER BE A CHEF14Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 1/4 cup olive oil
- 1 pinch kosher salt
- Healthy pinch of Kosher Salt and 10 cranks of Fresh Ground Pepper
- 4 beets (washed and trimmed)
- olive oil
- kosher salt
- Kosher Salt & Fresh Ground Pepper
- 2 tsp. shallot (minced)
- 1 tsp. lemon juice
- olive oil
- 4 oz. goat cheese
- 1 watercress (good size bunch)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium440mg18% |
Potassium330mg9% |
Protein11g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C10% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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