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Roasted Beet Salad with Feta and Dill
THE LIFE JOLIE BLOG8Ingredients
85Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 beets (medium/large, cleaned well with stems and bottoms cut off)
- olive oil
- 1 lemon
- 1/3 red onion (thinly sliced)
- fresh dill (chopped)
- salt
- pepper
- crumbled feta cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium320mg13% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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