Roasted Beet Salad with Feta and Dill

THE LIFE JOLIE BLOG
8Ingredients
85Minutes
110Calories

Ingredients

US|METRIC
  • 7 beets (medium/large, cleaned well with stems and bottoms cut off)
  • olive oil
  • 1 lemon
  • 1/3 red onion (thinly sliced)
  • fresh dill (chopped)
  • salt
  • pepper
  • crumbled feta cheese
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    NutritionView More

    110Calories
    Sodium13% DV320mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium320mg13%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A6%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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