Roasted Beet Salad with Dill and Feta

CONNOISSEURUS VEG
11Ingredients
60Minutes
180Calories

Ingredients

US|METRIC
  • 6 red beets
  • 1 bulb garlic
  • olive oil
  • 2 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup fresh dill (finely chopped)
  • salt
  • pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 8 cups greens (arugula and/or baby spinach are awesome here)
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    NutritionView More

    180Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A2%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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