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Roasted Beet Salad with Chili-Lime Vinaigrette
ELLEN KANNER SOULFUL VEGAN16Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 beets (good-sized, save greens for another use)
- 1/2 jicama
- 1 white turnip
- 1 Orange (cut into bite-sized pieces)
- 1 mango (if available, chopped)
- 3 cups spring greens (fresh, such as arugula, butter lettuce, watercress or spinach)
- 1 bunch fresh cilantro (chopped)
- 1/3 cup almonds (or pecans, toasted and coarsely chopped)
- vinaigrette
- 3 Tbsp. fresh lime juice
- 1 Tbsp. balsamic vinegar
- 2 tsp. honey (or agave nectar)
- 3 Tbsp. olive oil
- 1 tsp. mustard
- 1 tsp. cumin
- 1/2 tsp. chili powder
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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