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Roasted Beet Salad With Pears And Goat Cheese
CULTURES FOR HEALTH11Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecans (or walnut halves, toasted)
- 10 beets (large)
- olive oil (to coat)
- 2 pears (ripe)
- 1 Tbsp. cider vinegar (unfiltered)
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- 4 oz. fresh goat cheese (crumbled)
- 2 Tbsp. parsley (chopped coarsely)
- kosher salt
- Kosher salt and ground pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium910mg26% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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