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Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios
SERIOUS EATS14Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beets (unpeeled, greens removed, scrubbed clean)
- 1 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 4 oz. crème fraîche
- 2 Tbsp. prepared horseradish (store-bought or homemade)
- 1 Tbsp. juice
- 1 lemon
- 1 Tbsp. fresh tarragon (minced)
- 1 Tbsp. fresh chives (minced)
- 1 shallot (small, minced, about 2 tablespoons; 15g)
- 1 tsp. honey
- 3 Tbsp. extra virgin olive oil
- 4 oz. pistachios (115g, toasted and roughly chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium1250mg36% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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