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Roasted Beet Salad With Blue Cheese and Walnuts
TURNING THE CLOCK BACK8Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (small, washed with tops and stems removed)
- 4 Tbsp. olive oil
- salt
- pepper
- 4 handfuls mixed greens
- 6 Tbsp. crumbled blue cheese
- 6 Tbsp. chopped walnuts
- 1 Tbsp. fresh dill (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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