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Roasted Beet Gnudi with Pistachio Pesto
MARK BITTMAN14Ingredients
105Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beets
- 1 cup shelled pistachios
- 1 cup fresh breadcrumbs
- 2 eggs
- 1 yolk
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese (about 4 ounces, plus more for serving)
- salt
- pepper
- 1/2 cup semolina flour (as needed)
- 2 cups fresh basil (loosely packed)
- 2 garlic cloves
- 1 tsp. grated lemon zest
- 1 cup olive oil
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1030mg43% |
| Potassium1350mg39% |
| Protein37g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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