Roasted Beet Gnudi with Pistachio Pesto Recipe | Yummly

Roasted Beet Gnudi with Pistachio Pesto

MARK BITTMAN
14Ingredients
105Minutes
1170Calories

Ingredients

US|METRIC
  • 2 pounds beets
  • 1 cup shelled pistachios
  • 1 cup fresh breadcrumbs
  • 2 eggs
  • 1 yolk
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese (about 4 ounces, plus more for serving)
  • salt
  • pepper
  • 1/2 cup semolina flour (as needed)
  • 2 cups fresh basil (loosely packed)
  • 2 garlic cloves
  • 1 teaspoon grated lemon zest
  • 1 cup olive oil
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    NutritionView More

    1170Calories
    Sodium43% DV1030mg
    Fat135% DV88g
    Protein73% DV37g
    Carbs22% DV66g
    Fiber48% DV12g
    Calories1170Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol210mg70%
    Sodium1030mg43%
    Potassium1350mg39%
    Protein37g73%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber12g48%
    Sugars20g40%
    Vitamin A40%
    Vitamin C30%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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