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Roasted Beet Dip With Hazelnuts and Goat Cheese
EPICURIOUS13Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. red beets (or golden)
- 1 Tbsp. olive oil
- 1 large garlic clove (smashed)
- 5 sprigs thyme (divided)
- 1/2 tsp. kosher salt (divided)
- 3/4 cup blanched hazelnuts (about 4 ounces)
- 1/4 cup apple cider vinegar
- 1 Tbsp. sugar
- 1/4 tsp. whole black peppercorns
- 1 oz. goat cheese
- 1/4 tsp. freshly ground black pepper (plus more)
- crudité
- crackers
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1030mg43% |
| Potassium1300mg37% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars33g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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