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Roasted Beet Citrus Salad with Blood Orange Vinaigrette
FLAVOR THE MOMENTS17Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. blood orange juice (fresh)
- 1 1/2 Tbsp. white balsamic vinegar
- 1 Tbsp. maple syrup
- 1 1/2 tsp. Dijon mustard
- 1 tsp. fresh lemon juice
- 1/4 cup extra-virgin olive oil
- salt
- pepper
- 5 oz. baby spinach
- 1 golden beet (medium)
- 1 beet (medium purple)
- 2 blood oranges (1 for the salad, and half of one for the dressing)
- 4 clementines (or 1 medium navel orange)
- 2 green onions (thinly sliced, both white and green parts)
- 1/2 fennel bulb (thinly sliced, optional)
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted walnuts
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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