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Ingredients
US|METRIC
4 SERVINGS
- 6 beets (medium-sized, combination of red and gold, green tops removed and scrubbed)
- 1 cup Israeli couscous
- 6 oz. romaine lettuce (finely chopped)
- 1/8 cup sunflower seeds
- 1/4 cup grated Parmesan cheese
- 1/4 cup currants
- 1/2 cup pistachio oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. Greek yogurt
- 1 pinch kosher salt
- 1 pinch ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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