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Roasted Beet Appetizer with Gorgonzola and Pickled Red Onions
FARM FRESH FEASTS6Ingredients
105Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 beets (medium, roasted, see directions below)
- 1/2 tsp. salt (I use kosher plus more to taste)
- 1/2 tsp. pepper (plus more to taste)
- 1/4 cup red onions (pickled, half of this batch)
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup pistachios (chopped, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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