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Roasted Beef Tenderloin with a White Wine Cream Sauce
CASA DE CREWS13Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. tenderloin roast (beef)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. kosher salt
- 1 Tbsp. black pepper (coarsely ground fresh)
- 2 Tbsp. butter
- 16 oz. cremini mushrooms (halved)
- 1/2 cup white wine (CK Mondavi and Family Chardonnay suggested)
- 2 Tbsp. butter
- 2 tsp. chopped fresh thyme
- 2 cups heavy cream
- 1/2 cup grated Parmesan
- kosher salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2880mg120% |
| Potassium1270mg36% |
| Protein58g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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