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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef tenderloin
- 4 Tbsp. grass-fed butter (divided)
- 1/4 cup scallions (chopped)
- 2 Tbsp. soy sauce (or coconut aminos for soy free)
- 1 tsp. Dijon mustard
- 1/4 tsp. fresh cracked pepper
- 3/4 cup dry sherry
- 1/2 cup mayonnaise (real)
- 1/2 cup sour cream
- 1 Tbsp. prepared horseradish
- 1 lemon juice (tabelspoon)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1170mg49% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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