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Roasted Bass and Summer Vegetables
SIMPLE SEASONAL13Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 black bass (smallmouth or largemouth)
- 1 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1/2 tsp. salt
- 1 1/2 cups zucchini (chopped)
- 1 1/2 cups grape tomatoes (halved)
- 1 cup diced yellow onion
- 3 cloves minced garlic
- 1 Tbsp. olive oil
- 3 white wine vinegar (splashes)
- 1 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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