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Roasted Barramundi with Tomato and Olive Relish
KALYN'S KITCHEN12Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 fillets barramundi (or other mild white fish, about 5-6 oz. each)
- 2 tsp. olive oil (for rubbing fish)
- 2 tsp. rub (Szeged Fish, for rubbing fish)
- 1/4 cup cherry tomatoes (finely chopped)
- 1/4 cup black olives (finely chopped)
- 1/4 cup green olives (finely chopped)
- 1 Tbsp. lemon zest
- 2 Tbsp. lemon juice (fresh-squeezed, zest the lemon first, and then squeeze the juice)
- 2 Tbsp. finely chopped fresh parsley
- 1 Tbsp. olive oil
- salt
- ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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