Roasted Balsamic Veggies Recipe | Yummly
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Roasted Balsamic Veggies

WHOLLY PLANTS
10Ingredients
40Minutes
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Roasted Balsamic Veggies
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash (~1" diced cubes)
  • 1 acorn squash (~1" diced cubes, leave the skin on)
  • 2 sweet potatoes (~1" diced cubes)
  • 12 oz. brussel sprouts (Package, frozen)
  • 1 onion (Sliced into big chucks)
  • 1/4 cup balsamic vinegar
  • salt
  • pepper
  • 1 pomegranate (seeds removed & cleaned optional)
  • 2 Tbsp. maple syrup (optional)
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