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Roasted Balsamic Potatoes, Onions and Broccoli
PROGRESSIVE RECIPES8Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (Pacific Gold Baby White, do not peel, cut in half)
- 3/4 lb. white onions (Pacific Gold, peeled, cut into ¾ inch wedges)
- 3 Tbsp. extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 Tbsp. fresh thyme (or 1 tsp dried thyme)
- 1/2 tsp. garlic salt
- 1/4 tsp. fresh ground black pepper
- 1 handful broccoli florets
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1110mg32% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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