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6Ingredients
27Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby carrots
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- salt
- pepper
- olive oil (mist)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A310% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cat 5 years ago
Easy and YUM! I used rainbow carrots, so pretty, and fig balsamic which gave it a little tang. Made it prior to this with regular balsamic and still super yummy.