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13Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 4 lb. squash (orange, Acorn, Kabocha, Delicate, Butternut or Pumpkin, or combination there of — peeled, seeded and cut into 1-inch pieces)
- 1/2 lb. carrots (peeled and cut into 1-inch pieces)
- 2 cups yellow onion (cut into a very large dice)
- 1 1/2 cups fresh cranberries
- 12 cloves garlic (peeled and smashed with root ends trimmed)
- 1 Tbsp. fresh rosemary (finely chopped, washed and dried)
- 1 Tbsp. chopped fresh sage (finely, washed and dried)
- 1/4 cup balsamic vinegar
- 1/2 Orange (large Naval, about 3 tablespoons)
- 3 Tbsp. unsalted butter (cut into small pieces)
- salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium1340mg38% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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