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Terry Shearin: "This came out really good! I’m sure I had to cook…" Read More
11Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 Tbsp. butter
- 2 garlic cloves (minced)
- 1 onion (cut into ½ inch rings)
- 1 lb. boneless chicken thighs (organic recommended)
- sea salt
- pepper
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 2 tsp. dried thyme
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium310mg13% |
Potassium330mg9% |
Protein20g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terry Shearin 6 years ago
This came out really good! I’m sure I had to cook the chicken longer than the directions, and I added a little extra lemon juice and olive oil as it didn’t seem to have enough liquid, but everything was very tasty. I used a fig balsamic that worked very well.