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7Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken leg quarters (Skin On)
- 3 Tbsp. fresh minced garlic (about 3 Cloves)
- 5 Tbsp. extra virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium720mg30% |
| Potassium360mg10% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen L. a year ago
I cheated and topped it with a ginger scallion marinade i want to use up, and it worked well with this recipe. Definitely would do again. Easy and delicious.