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Kaylice Smith: "Awesome recipe! I tried it without the cayenne pe…" Read More
9Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled and cut into 1 inch chunks)
- 2 cups Brussels sprouts (stems trimmed and sliced lengthwise in half)
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/3 cup dried cranberries
- 2 1/2 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- 1/8 tsp. cayenne pepper (optional or to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Goode 4 years ago
It was delicious - sweet and savory combination was a perfect accompaniment to ham and turkey.
I started with whole squash although a precut version would shorten prep time. Huge hit at our Christmas meal.