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Maggie Conway: "Delicious! I’ve made other Brussels Sprouts recip…" Read More
7Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed and halved)
- 6 strips bacon (crumbled)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. aged balsamic vinegar (reserved)
- 1 tsp. salt
- 1 tsp. pepper
- Parmesan cheese
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium1030mg43% |
Potassium540mg15% |
Protein10g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A20% |
Vitamin C160% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Maggie Conway a year ago
Delicious! I’ve made other Brussels Sprouts recipes similar to this one that had too much butter. I liked this for all the flavors that melded together nicely.
Paul 6 years ago
very good. the cook time was less than called for in the directions. about 20 minutes instead of 30.
Chris Perreira 6 years ago
It came out great, be really light with the balsamic or it make the Brussels sprouts soft
Abraham 6 years ago
Absolutely delicious..can’t wait to make this one again! Maybe I’ll try coconut oil next time
Julie B. 7 years ago
I made this for a family dinner and everyone loved it! My sister-in-law is asking for the recipe. ;)
Kimberly 7 years ago
Excellent!!! I can't believe that something so incredibly easy to make tastes so good. I made two batches and added honey to one which was off the chain!