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Roasted Balsamic Beet, Goat Cheese and Pistachio Salad
RECIPE RUNNER11Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 beets (medium to large sized, I used red, golden and chioggia beets)
- 2 oz. goat cheese (crumbled)
- 1/4 cup salted pistachios (or shelled unsalted)
- olive oil
- kosher salt
- freshly ground black pepper
- 2 Tbsp. balsamic vinegar (white or golden)
- 2 tsp. olive oil
- 1 tsp. honey
- kosher salt
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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