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Caron Hunter: "This was awesome 👏🏻
Got a bunch of fresh baby…" Read More
10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- baby turnips
- turnip greens
- olive oil
- garlic
- sea salt
- 1 Tbsp. olive oil
- 2 bunches baby turnips (with greens)
- 2 cloves garlic
- 1 Tbsp. olive
- 1 pinch sea salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caron Hunter 2 years ago
This was awesome 👏🏻
Got a bunch of fresh baby turnips and followed the recipe except for oil. I used veggie broth instead as I’ve not be having added fats. Added mushrooms, red onion and scallions to the turnip greens. Also baked the turnips for 15 minutes instead of 10. The dish was incredible and so tasty 😋 thank you
Eveland 3 years ago
Very tasty! I used two green garlics instead of cloves—green garlic is one that’s allowed to go to leaf instead of making a bigger bulb. It turned out so garlicky and good! Be sure to sprinkle a little salt as you serve it.