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Roasted Baby Potatoes with Oregano and Lemon
WEIGHT WATCHERS10Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. new potato (uncooked, halved or quartered if large)
- 4 tsp. olive oil (extra-virgin, divided)
- 1 1/2 Tbsp. fresh lemon juice
- 2 tsp. dried oregano
- 1 tsp. minced garlic
- 3/4 tsp. sea salt (or kosher salt, or to taste)
- 1/4 tsp. black pepper (freshly ground)
- 1 tsp. lemon zest (or to taste)
- 1 lemon (medium, cut into 6 wedges)
- 1 Tbsp. mint leaves (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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