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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (whole, purple, red and gold)
- 5 cloves garlic (minced)
- 2 shallots (large, chopped)
- 2 leeks (washed and chopped into large slices, white part only)
- 2 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. fresh thyme (chopped)
- 1 tsp. salt
- ½ teaspoon ground pepper
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1210mg35% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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