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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. red skinned potatoes (small, about 1 3/4-inch diameter, scrubbed)
- 1/2 lb. potatoes (small white-skinned, about 1 3/4-inch diameter, scrubbed)
- 1 Tbsp. Herbes de Provence (plus extra for garnish)
- 3 cloves garlic (minced)
- 1/4 cup extra virgin olive oil (plus extra for drizzling)
- salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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