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Roasted Baby Potatoes with Garlic, Rosemary, and Truffle Oil
KITCHEN SWAGGER7Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. baby potatoes (halved or quartered)
- 3 Tbsp. olive oil
- 2 Tbsp. truffle oil
- 2 garlic cloves (minced)
- 2 sprigs fresh rosemary (removed from stem and finely chopped)
- sea salt
- ground pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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