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Roasted Baby Potatoes in a Homemade Mushroom Sauce
THE COOKIE WRITER14Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. creamer potatoes (baby OR, washed and left whole)
- 2 portobello mushrooms (large, halved and sliced 1/4-1/2 inch thick)
- 8 oz. button mushrooms (sliced)
- 3 garlic cloves (minced)
- 2 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- salt
- pepper
- 1/4 tsp. red chili flakes
- 1/4 tsp. ground thyme
- 2/3 cup vegetable broth
- 1/2 cup heavy whipping cream
- 1/3 cup red wine (white OR, can omit and use more broth)
- 1/4 cup chives (chopped, about 30 grams or 1 oz)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium750mg31% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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