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Roasted Baby Eggplants with Mediterranean Herbs
THE GREEDY VEGAN8Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 baby eggplants
- 1 garlic bulb
- 4 shallots
- 3 Tbsp. oil
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1410mg40% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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