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Roasted Baby Eggplant (Aubergine) with Stir Fry Sauce
SLOW THE COOK DOWN13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 baby eggplants
- 3 Tbsp. olive oil
- 1 Tbsp. honey (or maple syrup for a vegan version)
- 1 pinch pepper
- 1 pinch chili powder
- 4 Tbsp. soy sauce
- 1 Tbsp. red wine vinegar
- 1 Tbsp. Sriracha
- 1 Tbsp. brown sugar
- 1 1/2 tsp. corn starch
- 1 Tbsp. minced ginger
- 1/2 cup vegetable stock (or beef or chicken)
- 2 garlic cloves (minced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1460mg61% |
| Potassium1460mg42% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber19g76% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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