Roasted Baby Eggplant Recipe | Yummly

Roasted Baby Eggplant

I BREATHE... I'M HUNGRY...
9Ingredients
65Minutes
60Calories

Ingredients

US|METRIC
  • 8 baby eggplant
  • 2 tablespoons olive oil
  • 1 teaspoon fennel pollen (Wild, optional)
  • 1 teaspoon sea salt (or kosher)
  • 1 teaspoon freshly ground pepper
  • 1/3 cup ricotta cheese
  • 2 tablespoons extra virgin olive oil
  • freshly ground pepper
  • sea salt (or Kosher, to taste)
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    NutritionView More

    60Calories
    Sodium8% DV200mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium200mg8%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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