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Roasted Baby Carrots, with Chile, Mint and Orange Glaze
EPICURIOUS8Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup fresh orange juice
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. rice vinegar (unseasoned)
- 1/2 tsp. crushed red pepper (dried)
- 1/2 tsp. salt
- 4 bunches baby carrots (about 32, trimmed, peeled)
- 2 Tbsp. fresh mint (thinly sliced)
- 1 1/2 tsp. grated orange peel (finely)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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