Roasted Baby Carrots, with Chile, Mint and Orange Glaze Recipe | Yummly

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

EPICURIOUS
8Ingredients
50Minutes
70Calories

Ingredients

US|METRIC
  • 1/4 cup fresh orange juice
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon rice vinegar (unseasoned)
  • 1/2 teaspoon crushed red pepper (dried)
  • 1/2 teaspoon salt
  • 4 bunches baby carrots (about 32, trimmed, peeled)
  • 2 tablespoons fresh mint (thinly sliced)
  • 1 1/2 teaspoons grated orange peel (finely)
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    NutritionView More

    70Calories
    Sodium10% DV230mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A280%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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