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Roasted Baby Carrots with Feta and Spiced Beet Vinegar
WOZZ KITCHEN CREATIONS8Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches baby carrots (tri color rainbow)
- crumbled feta
- 1/2 Tbsp. fresh rosemary (chopped)
- 1/2 Tbsp. fresh thyme leaves (sprigs removed)
- fresh parsley (chopped)
- olive oil
- pepper (Salt)
- vinegar (Wozz! Spiced Beet)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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