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Roasted Baby Carrot Salad with Walnuts, Chickpeas and Feta...
CLAIRE JUSTINE15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 carrots (young slim, leaves and ends trimmed)
- 1 red onion (roughly chopped)
- 2 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 avocado (small, sliced)
- 100 grams puy lentils (ready cooked or canned)
- 1 bag rocket
- 30 grams walnut pieces (gently toasted in a dry pan)
- 1 bunch coriander (chopped)
- 100 grams feta (crumbled)
- 1/2 pomegranate
- 2 Tbsp. pomegranate molasses
- 1 clove garlic (crushed, optional)
- 2 Tbsp. virgin olive oil
- lemon (Squeeze)
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