Roasted Baby Carrot Salad with Walnuts, Chickpeas and Feta...

CLAIRE JUSTINE
15Ingredients
40Minutes

Ingredients

US|METRIC
  • 12 carrots (young slim, leaves and ends trimmed)
  • 1 red onion (roughly chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 avocado (small, sliced)
  • 100 grams puy lentils (ready cooked or canned)
  • 1 bag rocket
  • 30 grams walnut pieces (gently toasted in a dry pan)
  • 1 bunch coriander (chopped)
  • 100 grams feta (crumbled)
  • 1/2 pomegranate
  • 2 tablespoons pomegranate molasses
  • 1 clove garlic (crushed, optional)
  • 2 tablespoons virgin olive oil
  • lemon (Squeeze)
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