Roasted Baby Beets with Labneh

WHOLE FOODS MARKET-US
7Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 pound baby beets (mixed, about 12, scrubbed and stem end trimmed)
  • 1 cup labneh (or full-fat plain Greek yogurt)
  • 1 1/2 tablespoons fresh mint leaves (chopped)
  • 1 1/2 tablespoons chopped fresh dill
  • 1 tablespoon dukkah spice mix
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon flaky sea salt (such as Maldon, or to taste)
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