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Roasted Baby Artichokes with Lemon and Pecorino

BITCHIN' CAMERO
6Ingredients
30Minutes
310Calories
Read Directions

Ingredients

US|METRIC
  • 12 baby artichokes
  • 1 lemon (large, juicy, or 2 small ones)
  • 3 tablespoons olive oil (good)
  • 1 ounce pecorino cheese (shaved into slivers, or Parmesan)
  • 1 teaspoon coarse salt
  • freshly ground pepper
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    NutritionView More

    310Calories
    Sodium43% DV1040mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs16% DV47g
    Fiber84% DV21g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium1040mg43%
    Potassium1500mg43%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber21g84%
    Sugars4g8%
    Vitamin A2%
    Vitamin C110%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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